Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Grandma’s Sautéed Bok Choy w/ Tofu:
- Get 1/2 lb ground pork
- Prepare 3/4 onion; diced
- Take 1 tomato; diced
- Get 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Make ready 1 block Fried tofu; cut into bite-size
- Prepare to taste Chicken broth
This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.
Instructions To Make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.
That’s exactly how to make Grandma’s Sautéed Bok Choy w/ Tofu , If you follow it appropriately, then certainly the results are great. This dish has actually been tested, so you don’t require to doubt the taste. If you are pleased with this Grandma’s Sautéed Bok Choy w/ Tofu recipe, please share it with your friends. We will certainly write a range of various other dishes, of course the ones that have been verified successful as well as taste good.
So that’s going to wrap this up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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