Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Grandma’s Sautéed Bok Choy w/ Tofu:
- Prepare 1/2 lb ground pork
- Get 3/4 onion; diced
- Get 1 tomato; diced
- Make ready 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Get 1 block Fried tofu; cut into bite-size
- Make ready to taste Chicken broth
This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.
How To Make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.
That’s just how to make Grandma’s Sautéed Bok Choy w/ Tofu , If you follow it appropriately, after that certainly the results are great. This dish has actually been examined, so you do not require to question the preference. If you are pleased with this Grandma’s Sautéed Bok Choy w/ Tofu recipe, please share it with your close friends. We will certainly create a range of various other dishes, obviously the ones that have been shown successful and also taste good.
So that is going to wrap this up for this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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