Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut maysore pak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut maysore pak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut maysore pak is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. Navratri is just around the corner and it is time to discover new recipes.
To begin with this recipe, we have to prepare a few components. You can have coconut maysore pak using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Coconut maysore pak:
- Get 1 cup gramflour
- Prepare 1 cup water
- Get 1 and half cup sugar
- Prepare Melted desi ghee
- Prepare 1 cup coconut powdered
I love the ones that we get in Krishna sweets. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka.
Guide To Make Coconut maysore pak:
- Dry roast gramflour at low flame until it becomes aromatic
- Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- Enjoy after cooling down.stay safe stay healthy and happy
Best Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour,baking. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India. This classic Indian sweet originated in the royal kitchen of Mysore Palace.
That’s exactly how to make Coconut maysore pak , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has actually been evaluated, so you do not need to question the taste. If you are satisfied with this Coconut maysore pak dish, please share it with your close friends. We will certainly create a variety of other recipes, certainly the ones that have actually been shown effective and also taste great.
So that is going to wrap this up with this special food coconut maysore pak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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