Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut maysore pak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. Navratri is just around the corner and it is time to discover new recipes.
Coconut maysore pak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut maysore pak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut maysore pak using 5 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Coconut maysore pak:
- Make ready 1 cup gramflour
- Get 1 cup water
- Take 1 and half cup sugar
- Get Melted desi ghee
- Get 1 cup coconut powdered
I love the ones that we get in Krishna sweets. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka.
This Is To Make Coconut maysore pak:
- Dry roast gramflour at low flame until it becomes aromatic
- Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- Enjoy after cooling down.stay safe stay healthy and happy
Best Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour,baking. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India. This classic Indian sweet originated in the royal kitchen of Mysore Palace.
That’s exactly how to make Coconut maysore pak , If you follow it correctly, after that naturally the results are very good. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Coconut maysore pak recipe, please share it with your pals. We will create a selection of other dishes, certainly the ones that have been confirmed successful and also taste great.
So that is going to wrap it up with this exceptional food coconut maysore pak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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