Hello there, We hope all having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut maysore pak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut maysore pak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut maysore pak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. Navratri is just around the corner and it is time to discover new recipes.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut maysore pak using 5 ingredients and 6 steps. Here is how you cook that.
Components of Coconut maysore pak:
- Take 1 cup gramflour
- Make ready 1 cup water
- Make ready 1 and half cup sugar
- Get Melted desi ghee
- Prepare 1 cup coconut powdered
I love the ones that we get in Krishna sweets. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka.
How to Process To Make Coconut maysore pak:
- Dry roast gramflour at low flame until it becomes aromatic
- Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- Enjoy after cooling down.stay safe stay healthy and happy
Best Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour,baking. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India. This classic Indian sweet originated in the royal kitchen of Mysore Palace.
That’s exactly how to make Coconut maysore pak , If you follow it appropriately, after that obviously the results are excellent. This recipe has been evaluated, so you do not need to doubt the taste. If you are satisfied with this Coconut maysore pak recipe, please share it with your close friends. We will certainly write a selection of other dishes, of training course the ones that have been proven successful as well as taste great.
So that is going to wrap it up for this exceptional food coconut maysore pak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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