Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
Loaded Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Loaded Potato Soup:
- Get 6 Yukon Gold Potatoes (Diced)
- Take 1/2 Large Yellow or Sweet Onion (Diced)
- Get 3 Cloves Garlic
- Take 4 Tbsp Butter
- Make ready 4 Tbsp All Purpose Flour
- Make ready 3 Cups Whole Milk
- Make ready 3 Cups Chicken Broth
- Make ready 1 lb Bacon
- Get 1/2 Cup Sour Cream
- Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- Make ready 1 Bunch Green Onions (Diced) (Garnish)
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!
How to Process To Make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!
That’s exactly how to make Loaded Potato Soup , If you follow it correctly, after that of training course the results are excellent. This dish has been checked, so you don’t need to doubt the preference. If you are satisfied with this Loaded Potato Soup dish, please share it with your pals. We will compose a selection of various other dishes, of course the ones that have actually been shown effective and taste excellent.
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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