Greetings, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
Loaded Potato Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Loaded Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Loaded Potato Soup:
- Make ready 6 Yukon Gold Potatoes (Diced)
- Make ready 1/2 Large Yellow or Sweet Onion (Diced)
- Prepare 3 Cloves Garlic
- Take 4 Tbsp Butter
- Take 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Take 3 Cups Chicken Broth
- Make ready 1 lb Bacon
- Prepare 1/2 Cup Sour Cream
- Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Make ready 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Take Salt (To Taste)
- Make ready 1 Bunch Green Onions (Diced) (Garnish)
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!
Step by step To Make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!
That’s how to make Loaded Potato Soup , If you follow it properly, then of course the results are really good. This dish has been examined, so you do not need to question the taste. If you are satisfied with this Loaded Potato Soup recipe, please share it with your friends. We will compose a range of other recipes, obviously the ones that have actually been shown effective and taste excellent.
So that is going to wrap it up for this special food loaded potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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