Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

Components of Loaded Potato Soup:
  1. Prepare 6 Yukon Gold Potatoes (Diced)
  2. Make ready 1/2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Make ready 4 Tbsp Butter
  5. Take 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Prepare 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Prepare 3-4 Chicken Bouillon Cubes
  12. Take 1/2 tsp Black Pepper (Or To Taste)
  13. Make ready Salt (To Taste)
  14. Take 1 Bunch Green Onions (Diced) (Garnish)

Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!

Instructions To Make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!

That’s exactly how to make Loaded Potato Soup , If you follow it appropriately, then obviously the outcomes are excellent. This dish has been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Loaded Potato Soup recipe, please share it with your buddies. We will certainly write a selection of various other recipes, certainly the ones that have actually been verified successful as well as taste excellent.

So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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