Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

Loaded Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Loaded Potato Soup:
  1. Make ready 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Get 3 Cloves Garlic
  4. Prepare 4 Tbsp Butter
  5. Get 4 Tbsp All Purpose Flour
  6. Take 3 Cups Whole Milk
  7. Prepare 3 Cups Chicken Broth
  8. Make ready 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Prepare 3-4 Chicken Bouillon Cubes
  12. Prepare 1/2 tsp Black Pepper (Or To Taste)
  13. Make ready Salt (To Taste)
  14. Make ready 1 Bunch Green Onions (Diced) (Garnish)

Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!

This Is To Make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!

That’s exactly how to make Loaded Potato Soup , If you follow it correctly, after that certainly the results are extremely great. This dish has been examined, so you do not need to question the preference. If you are pleased with this Loaded Potato Soup dish, please share it with your close friends. We will certainly compose a range of other dishes, of program the ones that have actually been verified successful as well as taste excellent.

So that’s going to wrap it up for this special food loaded potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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