Hi there, Hopefully you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
Rose Coconut karanji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rose Coconut karanji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
Materials for making of Rose Coconut karanji:
- Take 1 cup all-purpose flour
- Get 1 cup semolina
- Prepare 2 tsp melted ghee
- Make ready 3/4 cup warm milk
- Take 3 tbsp beetroot juice
- Take 2 tsp saffron soaked milk
- Take For layering
- Get 2 tsp rice flour
- Get 2 tsp ghee
- Make ready For stuffing
- Take 1 cup unsweetened dedicated coconut
- Get 1/2 cup powdered sugar
- Make ready 3 tbsp gulakand
- Take 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
Step by step To Make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
That’s exactly how to make Rose Coconut karanji , If you follow it correctly, after that of course the results are excellent. This recipe has been examined, so you do not need to doubt the taste. If you are satisfied with this Rose Coconut karanji dish, please share it with your buddies. We will certainly create a variety of various other recipes, certainly the ones that have actually been verified effective as well as taste good.
So that’s going to wrap this up with this exceptional food rose coconut karanji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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