Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rose Coconut karanji is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rose Coconut karanji is something which I’ve loved my whole life.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
Components of Rose Coconut karanji:
- Take 1 cup all-purpose flour
- Take 1 cup semolina
- Prepare 2 tsp melted ghee
- Get 3/4 cup warm milk
- Take 3 tbsp beetroot juice
- Prepare 2 tsp saffron soaked milk
- Get For layering
- Prepare 2 tsp rice flour
- Take 2 tsp ghee
- Make ready For stuffing
- Prepare 1 cup unsweetened dedicated coconut
- Take 1/2 cup powdered sugar
- Make ready 3 tbsp gulakand
- Take 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
To Make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
That’s exactly how to make Rose Coconut karanji , If you follow it appropriately, after that certainly the outcomes are really good. This dish has been evaluated, so you do not need to doubt the taste. If you are satisfied with this Rose Coconut karanji recipe, please share it with your friends. We will write a range of other recipes, of course the ones that have been verified effective and taste excellent.
So that is going to wrap this up for this special food rose coconut karanji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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