Hey everyone, We hope all having an amazing day today. Today, we’re going to make a distinctive dish, rose coconut karanji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
Rose Coconut karanji is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rose Coconut karanji is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Rose Coconut karanji:
- Prepare 1 cup all-purpose flour
- Take 1 cup semolina
- Get 2 tsp melted ghee
- Prepare 3/4 cup warm milk
- Get 3 tbsp beetroot juice
- Get 2 tsp saffron soaked milk
- Take For layering
- Get 2 tsp rice flour
- Take 2 tsp ghee
- Prepare For stuffing
- Prepare 1 cup unsweetened dedicated coconut
- Prepare 1/2 cup powdered sugar
- Take 3 tbsp gulakand
- Get 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
How to Process To Make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
That’s just how to make Rose Coconut karanji , If you follow it correctly, then obviously the outcomes are great. This dish has been tested, so you don’t need to question the taste. If you are satisfied with this Rose Coconut karanji dish, please share it with your buddies. We will create a range of other dishes, certainly the ones that have been verified successful and taste good.
So that’s going to wrap it up for this special food rose coconut karanji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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