Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chirote (layered, flaky and crispy treat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you know how to make poori you can make this recipe very easy and quickly , make this recipe and enjoy SUBSCRIBE MY CHANNLE , THANKSSSSS. Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra.
Chirote (Layered, Flaky and Crispy treat) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chirote (Layered, Flaky and Crispy treat) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Chirote (Layered, Flaky and Crispy treat):
- Take 1 cup rava/sooji/semolina
- Take 1 cup maida/all purpose flour
- Make ready 3 tbsp ghee
- Make ready 3/4 cup milk
- Make ready 2 tbsp cornflour
- Take 1/2 cup powdered sugar
- Make ready 1 pinch salt
- Make ready Oil to fry
These puris might look a bit tricky, but they are pretty simple once you start. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.
Step by step To Make Chirote (Layered, Flaky and Crispy treat):
- Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
- Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
- Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
- After the resting time, knead the flour again and make 6 balls.
- Roll the dough balls into thin chapatis.
- Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
- Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
- Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
- Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
- Enjoy this light, crispy and sweet delight.
Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Chiroti (Chirote) ~ Indian sweets recipes for Diwali. Chiroti is basically a fried flaky pastry with delicate circular layers that actually has no sweetness in itself. It is served with powdered sugar and/or flavored badam milk or dipped in thick cardamom flavored sugar syrup.
That’s how to make Chirote (Layered, Flaky and Crispy treat) , If you follow it correctly, after that of program the results are excellent. This recipe has actually been evaluated, so you don’t need to question the taste. If you are pleased with this Chirote (Layered, Flaky and Crispy treat) recipe, please share it with your buddies. We will certainly create a range of other recipes, certainly the ones that have actually been shown effective as well as taste good.
So that is going to wrap this up for this special food chirote (layered, flaky and crispy treat) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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