Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simply delicious vanilla cupcakes with a pineapple flavor. All Reviews for Pineapple Cupcakes with Buttercream Frosting. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Make ready 1/2 cup margarine
  2. Prepare 1 cup sugar
  3. Take 4 eggs
  4. Prepare 5 slices white bread cubed
  5. Prepare 20 oz can of crushed pineapple drained
  6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Take 1 tbsp milk
  8. Make ready 1/2 tsp cinnamon

I use a vanilla bean buttercream icing and I fill them with some apple/cinnamon filling. Hi sally my cinnamon swirl cupcakes came out gorgeous!they came out just exactly like your picture!cant wait to. Everything from classic bakes, cakes and cupcakes to essential decorating tips and tutorials, as well as some behind-the-scenes goings-on from C&D and what the guys have been up to. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.

Step by step To Make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. Spiced Cupcakes with Cinnamon Butter Cream and Apple Pie Topping. I'm a fan of buttercream - we love our vanilla buttercream that I used for the simple princess cupcakes that I made for my daughter's Princess Birthday Party, but vanilla isn't the only flavour to. The Apple Stuffed Cinnamon Cupcake starts with a doctored up cake mix, stuffed with apple pie filling and topped with a luscious frosting made with butter and caramel sauce.

That’s how to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle , If you follow it properly, after that of program the outcomes are excellent. This dish has been examined, so you don’t require to doubt the taste. If you are satisfied with this Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle recipe, please share it with your close friends. We will certainly compose a selection of other recipes, of training course the ones that have actually been proven effective and taste excellent.

So that is going to wrap it up with this special food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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