Turkey and cheese enchiladas
Turkey and cheese enchiladas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey and cheese enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of Turkey and cheese enchiladas:
  1. Prepare 2 tbsp all purpose flour
  2. Take 2 tbsp vegetable oil
  3. Take 1 tbsp onion powder
  4. Prepare 1 tbsp garlic powder
  5. Make ready 1 tbsp cumin powder
  6. Make ready 1 tbsp chili powder
  7. Prepare 1 tsp salt
  8. Get 2 cups water
  9. Make ready 8 oz ground turkey
  10. Take 1 pkg taco seasoning
  11. Take 12 mission yellow extra thin corn tortilla
  12. Prepare 1/2 cup shredded velveeta cheese

Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".

Step by step To Make Turkey and cheese enchiladas:
  1. Cook ground turkey and add taco seasoning and set aside.
  2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
  3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.

That’s just how to make Turkey and cheese enchiladas , If you follow it correctly, after that of program the outcomes are great. This dish has been examined, so you do not require to doubt the taste. If you are satisfied with this Turkey and cheese enchiladas dish, please share it with your good friends. We will certainly create a range of other dishes, of program the ones that have been proven successful and taste great.

So that’s going to wrap this up for this special food turkey and cheese enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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