Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
Turkey and cheese enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey and cheese enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Turkey and cheese enchiladas:
- Prepare 2 tbsp all purpose flour
- Get 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Make ready 1 tsp salt
- Make ready 2 cups water
- Make ready 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Get 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
How to Process To Make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
That’s how to make Turkey and cheese enchiladas , If you follow it appropriately, after that of training course the outcomes are great. This dish has actually been checked, so you do not require to question the preference. If you are pleased with this Turkey and cheese enchiladas recipe, please share it with your good friends. We will certainly create a variety of other recipes, of course the ones that have been confirmed effective and taste excellent.
So that is going to wrap this up for this special food turkey and cheese enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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