Hi Bro, Hopefully all having an incredible day today. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilli paneer using 26 ingredients and 16 steps. Here is how you cook that.
Materials for making of Chilli Paneer:
- Prepare For Chilli sauce
- Take 4 dry red chilli
- Get 1/4 cup hot water
- Make ready 1 inch ginger
- Get 3-4 cloves garlic
- Prepare 1 tbsp onion, roughly chopped
- Get 2 tbsp tomato ketchup
- Take For Marinated paneer
- Get 200 gm paneer (cottage)
- Prepare 1 tbsp all purpose flour
- Prepare 2 tbsp cornflour
- Make ready to taste Salt and pepper
- Take 1 tbsp dark soy sauce
- Make ready For corn flour paste
- Take 1 tbsp cornflour
- Take 1 cup water
- Take Veggies
- Make ready 1 cup diced onion
- Make ready 2 tbsp garlic and ginger finely chopped
- Make ready 1 diced capsicum
- Make ready Spring onion for garnishing
- Prepare For final cooking
- Take 4 tbsp oil
- Get 2 tbsp finely chopped garlic and ginger
- Prepare 1 tbsp white vinegar
- Make ready 1 tbsp soy sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
To Make Chilli Paneer:
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.
- Take the paneer out of water and cut it into square pieces.
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.
- Now add diced onion, sauté for few mins till it becomes soft.
- Now add diced capsicum, you can also add red and yellow bell peppers if you want.
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.
- Add water to maintain the consistency of the gravy.(optional)
- Now add paneer and mix well. Then add chopped spring onion.
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.
- Serve with fried rice or noodles. 🍝
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s how to make Chilli Paneer , If you follow it properly, after that obviously the outcomes are excellent. This dish has actually been examined, so you do not require to question the taste. If you are pleased with this Chilli Paneer recipe, please share it with your close friends. We will compose a variety of various other dishes, naturally the ones that have been shown effective and taste great.
So that’s going to wrap it up with this special food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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