Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They are nice and they look wonderful.
So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.
To get started with this particular recipe, we have to prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Claypot Chicken Rice (by Rice Cooker):
- Prepare 1 Chicken Thigh (chopped, with/without skin)
- Take 3 Dried Chinese Mushroom (Pre soaked overnight)
- Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Get 1 Cup Grain Rice (washed)
- Take 1 tbsp Chinese Wine (Shao Hing)
- Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Take Dash 5 Spice Powder, White Pepper and Salt
- Get Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
Guide To Make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.
It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.
That’s just how to make Claypot Chicken Rice (by Rice Cooker) , If you follow it correctly, then naturally the outcomes are excellent. This dish has actually been examined, so you do not need to doubt the taste. If you are satisfied with this Claypot Chicken Rice (by Rice Cooker) recipe, please share it with your buddies. We will certainly compose a selection of various other recipes, of course the ones that have actually been shown effective and also taste great.
So that’s going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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