Hello, We hope you are having an incredible day today. Today, I will show you a way to make a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life.
So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.
To begin with this recipe, we have to first prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Claypot Chicken Rice (by Rice Cooker):
- Get 1 Chicken Thigh (chopped, with/without skin)
- Get 3 Dried Chinese Mushroom (Pre soaked overnight)
- Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Take 1 Cup Grain Rice (washed)
- Take 1 tbsp Chinese Wine (Shao Hing)
- Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Prepare Dash 5 Spice Powder, White Pepper and Salt
- Get Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
To Make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.
It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.
That’s how to make Claypot Chicken Rice (by Rice Cooker) , If you follow it properly, then obviously the outcomes are really good. This dish has actually been examined, so you do not require to question the preference. If you are pleased with this Claypot Chicken Rice (by Rice Cooker) recipe, please share it with your close friends. We will create a variety of various other dishes, naturally the ones that have been shown effective and also taste excellent.
So that is going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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