Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
Components of Claypot Chicken Rice (by Rice Cooker):
- Make ready 1 Chicken Thigh (chopped, with/without skin)
- Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
- Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Prepare 1 Cup Grain Rice (washed)
- Prepare 1 tbsp Chinese Wine (Shao Hing)
- Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Make ready Dash 5 Spice Powder, White Pepper and Salt
- Make ready Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
Step by step To Make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.
It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.
That’s just how to make Claypot Chicken Rice (by Rice Cooker) , If you follow it properly, then certainly the results are excellent. This dish has been evaluated, so you don’t need to question the taste. If you are pleased with this Claypot Chicken Rice (by Rice Cooker) dish, please share it with your close friends. We will create a variety of various other recipes, of training course the ones that have actually been proven successful and also taste great.
So that is going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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