Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my entire life.
So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.
To get started with this recipe, we must prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
Materials for making of Claypot Chicken Rice (by Rice Cooker):
- Get 1 Chicken Thigh (chopped, with/without skin)
- Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
- Get 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Make ready 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Make ready Dash 5 Spice Powder, White Pepper and Salt
- Make ready Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
To Make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.
It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.
That’s just how to make Claypot Chicken Rice (by Rice Cooker) , If you follow it properly, then obviously the results are extremely excellent. This recipe has actually been tested, so you don’t need to question the taste. If you are satisfied with this Claypot Chicken Rice (by Rice Cooker) recipe, please share it with your friends. We will certainly write a variety of other dishes, naturally the ones that have been confirmed successful and taste great.
So that’s going to wrap it up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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