Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sugar•cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar•Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sugar•Cookies is something which I’ve loved my entire life.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar•cookies using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sugar•Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 3/4 cup margarine or room temperature butter
- Take 3/4 cup granulated sugar
- Prepare 1 large egg
- Make ready 2 tsp vanilla extract
Perfect for any time here is a short recipe for sugar cookies! Combine the flour and salt in a small bowl. Mix with the whisk then set it aside. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes.
How to Process To Make Sugar•Cookies:
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 Tablespoon more flour.
- Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
- Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
- Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it’s sticking to the bottom, run your hand under it to help remove it– see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough.
- Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
- Decorate the cookies with my sugar cookie icing recipe!
- Enjoy!!
These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too! Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations. In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing?
That’s how to make Sugar•Cookies , If you follow it appropriately, then certainly the results are great. This dish has been tested, so you do not need to question the preference. If you are satisfied with this Sugar•Cookies dish, please share it with your close friends. We will certainly compose a selection of other recipes, of training course the ones that have actually been shown effective as well as taste great.
So that is going to wrap it up for this exceptional food sugar•cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Famous Imitator Recipe
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It is enjoyable to head to dinner with your household, friends, as well as love one, and also enjoy an excellent dish as well as have nothing to clean up after eating. Yet is this truly worth it when you see the expense on your table and pay a pricey amount for a single serving of food? Individuals realize if they eat at residence they will certainly be extra pleased, but the top quality of the dish will not be as great, if they do not understand just how to prepare their favorite restaurant dish. Well popular copycat recipes are the answer to that inquiry. These copycat recipe publications are already out in the market in addition to you can even search it on the web and copy/paste it. There are offered e-books, internet sites and also blogs offered on the net which you can browse anytime you want.
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