Hi Everybody, We hope you’re having an amazing day today. Today, we’re going to make a special dish, simple peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Peanut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple peanut butter cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
Components of Simple Peanut Butter Cookies:
- Take 3/4 cup smooth creamy peanut butter
- Take 1/4 cup light brown sugar
- Make ready 1/4 cup granulated sugar
- Get 1 large egg
- Prepare 1/3 cup whole wheat flour (or substitute all purpose flour)
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Easy and simple to make only recipe i use for peanut butter cookies. My family loves them and they never last.
How to Process To Make Simple Peanut Butter Cookies:
- In a small bowl, pour in the flour, salt and baking soda and whisk to combine.
- In a seperate large bowl, add in the peanut butter, egg and sugar.
- With a spatula, mix till everything is well combined.
- Then, add in the dry ingredients and fold it in with the spatula to form a dough. Add a splash of water if the dough is too stiff to work with.
- Line a cookie sheet with parchment paper. Measure 1 and 1/2 tbsp of the cookie dough and roll it into a ball in your palms. Place the dough balls on the cookie sheet, leaving spaces in between.
- Press the dough balls down with a fork.
- Bake in a preheated oven at 325 degrees fahrenheit for about 15 minutes on the center rack.
- Take them out when baked and let them cool on the cookie sheet for 10 minutes to firm up before picking them up.
- Serve warm. Enjoy!
How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
That’s how to make Simple Peanut Butter Cookies , If you follow it correctly, then of program the outcomes are excellent. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Simple Peanut Butter Cookies dish, please share it with your friends. We will write a selection of other recipes, of course the ones that have actually been shown effective as well as taste excellent.
So that’s going to wrap this up for this special food simple peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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