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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.

Sweet and sour chicken (“tang chu” chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour chicken (“tang chu” chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Sweet and sour chicken (“tang chu” chicken):

1. Make ready (a) 300 g chicken cube
2. Prepare (a) 1 tbsp soy sauce
3. Make ready (a) 1 tbsp “tsuheng” wine
4. Make ready (a) 1 tbsp oyster sauce
5. Prepare (a) 1 tbsp salt
6. Get (a) 1 egg
7. Make ready (a) 2 cloves minced garlic
8. Get (a) around 1 tbsp starch
9. Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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How To Make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes
2. Cover each chicken cube with a layer of starch
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
6. Can add some white sesame seed on top (optional)

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That’s how to make Sweet and sour chicken (“tang chu” chicken) , If you follow it correctly, then of program the outcomes are excellent. This dish has actually been checked, so you do not need to doubt the taste. If you are pleased with this Sweet and sour chicken (“tang chu” chicken) recipe, please share it with your friends. We will certainly compose a selection of other dishes, obviously the ones that have actually been confirmed successful and taste excellent.

So that is going to wrap it up for this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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