Hi Bro, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour chicken (“tang chu” chicken) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my whole life.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Sweet and sour chicken (“tang chu” chicken):
- Make ready (a) 300 g chicken cube
- Make ready (a) 1 tbsp soy sauce
- Take (a) 1 tbsp “tsuheng” wine
- Prepare (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Take (a) 1 egg
- Take (a) 2 cloves minced garlic
- Make ready (a) around 1 tbsp starch
- Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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This Is To Make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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That’s exactly how to make Sweet and sour chicken (“tang chu” chicken) , If you follow it appropriately, after that obviously the results are great. This recipe has been evaluated, so you don’t need to doubt the preference. If you are pleased with this Sweet and sour chicken (“tang chu” chicken) dish, please share it with your close friends. We will certainly create a range of other recipes, obviously the ones that have been proven successful and taste good.
So that’s going to wrap this up with this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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