Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.
Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Sweet and sour chicken (“tang chu” chicken):
- Make ready (a) 300 g chicken cube
- Prepare (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng” wine
- Get (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Make ready (a) 1 egg
- Make ready (a) 2 cloves minced garlic
- Take (a) around 1 tbsp starch
- Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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How to Process To Make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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That’s how to make Sweet and sour chicken (“tang chu” chicken) , If you follow it correctly, then certainly the outcomes are really good. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Sweet and sour chicken (“tang chu” chicken) dish, please share it with your close friends. We will certainly compose a variety of various other recipes, naturally the ones that have actually been verified effective as well as taste good.
So that is going to wrap it up for this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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