Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.
Sweet and sour chicken (“tang chu” chicken) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Get (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng” wine
- Get (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Get (a) 1 egg
- Get (a) 2 cloves minced garlic
- Make ready (a) around 1 tbsp starch
- Prepare (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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How To Make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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That’s exactly how to make Sweet and sour chicken (“tang chu” chicken) , If you follow it properly, after that obviously the results are really excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are pleased with this Sweet and sour chicken (“tang chu” chicken) dish, please share it with your close friends. We will certainly write a range of other recipes, of training course the ones that have actually been shown successful and also taste excellent.
So that’s going to wrap this up with this special food sweet and sour chicken (“tang chu” chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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