Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is something that I’ve loved my entire life.
Great recipe for Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas. See more ideas about Cooking recipes, Recipes, Cooking. Breakfast is the first meal of a day, usually eaten in the morning.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you can achieve it.
Components of Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Get 600 grams parsnips, peeled and halved
- Take 100 grams sweet potato, peeled and thickly chopped
- Get 50 grams potato, peeled and quartered
- Prepare 50 grams swede, peeled and diced
- Get 50 grams spinach
- Make ready 1 onion, peeled and finely chopped
- Get 1 clove garlic, peeled and finely chopped
- Make ready 200 grams carrot, peeled and grated
- Get 200 grams roasted unsalted peanuts, chopped
- Prepare 60 grams roasted hazelnuts, chopped
- Get 40 grams blanched almonds, chopped
- Take 3 tbsp parsley, finely chopped
- Prepare 2 tbsp lemon juice
- Get 1 gluten-free breadcrumbs or porridge oats
- Take to taste Maple syrup / Agave / Honey
- Prepare to taste salt & pepper
- Take vegetable oil
How to Process To Make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf
- Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain
- Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato
- Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan
- When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste
- (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off)
- Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave
- Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown
- Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy
- You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds
- This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf
That’s exactly how to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas , If you follow it appropriately, then naturally the results are great. This recipe has been examined, so you do not need to doubt the taste. If you are pleased with this Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas recipe, please share it with your friends. We will compose a variety of other dishes, certainly the ones that have been confirmed successful and also taste excellent.
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Gluten Free Recipes
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