Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas. See more ideas about Cooking recipes, Recipes, Cooking. Breakfast is the first meal of a day, usually eaten in the morning.
Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Get 600 grams parsnips, peeled and halved
- Prepare 100 grams sweet potato, peeled and thickly chopped
- Get 50 grams potato, peeled and quartered
- Get 50 grams swede, peeled and diced
- Get 50 grams spinach
- Get 1 onion, peeled and finely chopped
- Take 1 clove garlic, peeled and finely chopped
- Get 200 grams carrot, peeled and grated
- Make ready 200 grams roasted unsalted peanuts, chopped
- Take 60 grams roasted hazelnuts, chopped
- Get 40 grams blanched almonds, chopped
- Make ready 3 tbsp parsley, finely chopped
- Make ready 2 tbsp lemon juice
- Make ready 1 gluten-free breadcrumbs or porridge oats
- Take to taste Maple syrup / Agave / Honey
- Make ready to taste salt & pepper
- Get vegetable oil
Step by step To Make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf
- Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain
- Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato
- Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan
- When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste
- (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off)
- Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave
- Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown
- Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy
- You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds
- This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf
That’s exactly how to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas , If you follow it appropriately, after that obviously the outcomes are great. This recipe has been evaluated, so you do not need to question the taste. If you are pleased with this Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas dish, please share it with your good friends. We will certainly compose a selection of other recipes, obviously the ones that have been verified effective and taste great.
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Famous Imitator Recipe
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