Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

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To begin with this recipe, we have to first prepare a few components. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Get 30 grams sunflower or olive spread/butter
  2. Make ready 750 grams parsnips, chopped
  3. Make ready 1 onion, chopped
  4. Prepare 1 clove garlic, chopped
  5. Make ready 2 tsp mild curry powder
  6. Make ready 1800 ml vegetable or chicken stock
  7. Make ready 200 ml coconut cream
  8. Get salt & pepper
  9. Prepare 1 fresh chives to garnish

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Instructions To Make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
  2. Sprinkle the curry powder in and stir for a minute before adding the stock
  3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
  4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
  5. Keep warm and stir the cream in just before serving
  6. Garnish with some chopped chives

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That’s how to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF , If you follow it properly, then obviously the results are excellent. This recipe has actually been tested, so you do not need to question the preference. If you are pleased with this Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF recipe, please share it with your close friends. We will create a range of other dishes, naturally the ones that have been confirmed effective and also taste good.

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