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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Make ready 30 grams sunflower or olive spread/butter
- Get 750 grams parsnips, chopped
- Get 1 onion, chopped
- Make ready 1 clove garlic, chopped
- Get 2 tsp mild curry powder
- Make ready 1800 ml vegetable or chicken stock
- Take 200 ml coconut cream
- Prepare salt & pepper
- Prepare 1 fresh chives to garnish
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To Make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
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That’s exactly how to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF , If you follow it appropriately, after that certainly the outcomes are really excellent. This dish has actually been evaluated, so you don’t require to question the taste. If you are pleased with this Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF dish, please share it with your good friends. We will certainly create a range of other recipes, naturally the ones that have been confirmed successful and also taste excellent.
So that’s going to wrap it up with this exceptional food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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