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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.
Components of Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Get 30 grams sunflower or olive spread/butter
- Make ready 750 grams parsnips, chopped
- Prepare 1 onion, chopped
- Prepare 1 clove garlic, chopped
- Take 2 tsp mild curry powder
- Get 1800 ml vegetable or chicken stock
- Get 200 ml coconut cream
- Make ready salt & pepper
- Take 1 fresh chives to garnish
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To Make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
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That’s just how to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF , If you follow it correctly, then obviously the outcomes are great. This recipe has been checked, so you do not need to doubt the taste. If you are pleased with this Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF dish, please share it with your buddies. We will create a variety of various other recipes, certainly the ones that have been shown effective and also taste excellent.
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Gluten Free Recipes
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