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To begin with this recipe, we have to prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Prepare 2 onions, chopped
- Prepare 2 cloves garlic, chopped
- Make ready 900 g parsnips, chopped
- Take 1 large pear, cored and chopped
- Take 1350 ml vegetable stock
- Make ready to taste salt & pepper
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Instructions To Make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
Prickly pear is commercially available in numerous doseforms, including capsules, tablets, powders, and juices, and as food. Follow manufacturers' suggested guidelines if using commercial products.
That’s how to make Vickys Pear & Parsnip Soup, GF DF EF SF NF , If you follow it properly, then of course the results are great. This recipe has actually been checked, so you do not need to question the taste. If you are pleased with this Vickys Pear & Parsnip Soup, GF DF EF SF NF dish, please share it with your buddies. We will certainly compose a variety of various other recipes, of course the ones that have been confirmed successful and also taste excellent.
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Gluten Free Recipes
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