Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

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To begin with this recipe, we have to first prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

Materials for making of Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Make ready 2 cloves garlic, chopped
  4. Make ready 900 g parsnips, chopped
  5. Prepare 1 large pear, cored and chopped
  6. Get 1350 ml vegetable stock
  7. Make ready to taste salt & pepper

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Step by step To Make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

Prickly pear is commercially available in numerous doseforms, including capsules, tablets, powders, and juices, and as food. Follow manufacturers' suggested guidelines if using commercial products.

That’s exactly how to make Vickys Pear & Parsnip Soup, GF DF EF SF NF , If you follow it appropriately, after that obviously the outcomes are excellent. This dish has been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe, please share it with your buddies. We will create a selection of other dishes, naturally the ones that have been verified effective and also taste good.

So that is going to wrap it up for this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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