Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life.
Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Make ready For the elk
- Get 4 lb elk roast
- Get 6 slices bacon
- Make ready 1 LG sweet onion
- Prepare 4 cloves minced garlic
- Get 12 large basil leaves, chopped
- Get Around 10 cups beef stock
- Make ready 1 bottle good red wine, I use Cabernet Sauvignon
- Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Get For the mash
- Make ready 3 LG parsnips, peeled and cubed
- Take 1 small head cauliflower, chopped
- Make ready 1/4 cup milk
- Prepare 2 tbs butter
- Prepare to taste Sea salt and black pepper
- Take 2 cloves garlic, minced
- Take Other ingredients
- Take 1 loaf sourdough french baguette
- Make ready Creme fraiche
- Prepare Grated gruyere cheese
Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Heat milk in a large pot over medium heat until warmed and just under a boil. Now blend together the parsnip, cauliflower and garlicky butter or oil.
Guide To Make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.
That’s how to make Brad's elk bourguignon w/ mashed cauliflower and parsnips , If you follow it correctly, then of program the outcomes are great. This recipe has actually been examined, so you don’t require to doubt the taste. If you are pleased with this Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe, please share it with your pals. We will certainly create a variety of various other recipes, of training course the ones that have been shown effective as well as taste great.
So that’s going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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