Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello there, hope all having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my entire life.

Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

Active ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Take For the elk
  2. Prepare 4 lb elk roast
  3. Make ready 6 slices bacon
  4. Take 1 LG sweet onion
  5. Prepare 4 cloves minced garlic
  6. Prepare 12 large basil leaves, chopped
  7. Take Around 10 cups beef stock
  8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
  9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Get For the mash
  12. Make ready 3 LG parsnips, peeled and cubed
  13. Prepare 1 small head cauliflower, chopped
  14. Make ready 1/4 cup milk
  15. Take 2 tbs butter
  16. Take to taste Sea salt and black pepper
  17. Take 2 cloves garlic, minced
  18. Get Other ingredients
  19. Make ready 1 loaf sourdough french baguette
  20. Make ready Creme fraiche
  21. Get Grated gruyere cheese

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Heat milk in a large pot over medium heat until warmed and just under a boil. Now blend together the parsnip, cauliflower and garlicky butter or oil.

How To Make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

That’s exactly how to make Brad's elk bourguignon w/ mashed cauliflower and parsnips , If you follow it appropriately, then of program the results are excellent. This recipe has been evaluated, so you do not need to question the taste. If you are satisfied with this Brad's elk bourguignon w/ mashed cauliflower and parsnips dish, please share it with your buddies. We will certainly create a selection of other recipes, certainly the ones that have actually been proven effective as well as taste excellent.

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