Hi there, Hopefully you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.
To begin with this recipe, we have to first prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Take For the elk
- Make ready 4 lb elk roast
- Make ready 6 slices bacon
- Take 1 LG sweet onion
- Make ready 4 cloves minced garlic
- Make ready 12 large basil leaves, chopped
- Take Around 10 cups beef stock
- Make ready 1 bottle good red wine, I use Cabernet Sauvignon
- Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Get For the mash
- Take 3 LG parsnips, peeled and cubed
- Prepare 1 small head cauliflower, chopped
- Get 1/4 cup milk
- Get 2 tbs butter
- Make ready to taste Sea salt and black pepper
- Prepare 2 cloves garlic, minced
- Take Other ingredients
- Prepare 1 loaf sourdough french baguette
- Get Creme fraiche
- Make ready Grated gruyere cheese
Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Heat milk in a large pot over medium heat until warmed and just under a boil. Now blend together the parsnip, cauliflower and garlicky butter or oil.
Instructions To Make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.
That’s exactly how to make Brad's elk bourguignon w/ mashed cauliflower and parsnips , If you follow it correctly, after that certainly the results are excellent. This dish has been examined, so you don’t require to question the taste. If you are pleased with this Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe, please share it with your friends. We will certainly write a variety of various other dishes, certainly the ones that have actually been shown successful and also taste good.
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