Hey there, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tiramisu mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Tiramisu Mousse Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Tiramisu Mousse Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve that.
Components of Strawberry Tiramisu Mousse Cake:
- Prepare 2 layers Sponge cake
- Make ready Strawberry Tiramisu Batter
- Get 40 grams Strawberries
- Prepare 50 grams Mascarpone cheese
- Make ready 50 grams Cream cheese
- Make ready 30 grams Milk
- Make ready 1 Egg yolk
- Prepare 30 grams Granulated sugar
- Prepare 75 grams Heavy cream
- Prepare 3 1/2 grams Gelatin
- Prepare 20 grams Water
- Make ready Strawberry Mousse Batter
- Prepare 150 grams Strawberries
- Make ready 50 grams Granulated sugar
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Strawberry Liqueur
- Prepare 50 grams Yogurt
- Get 100 grams Heavy cream
- Get 4 grams Gelatin
- Prepare 25 grams Water
You can cut them in a half or in rounds, in pieces or you can shape. Easy to make and incredibly delicious, the perfect dessert for the strawberry season. From a classic, luscious tiramisu to an apple or orange tiramisu. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.
To Make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- This is a close up of the cake.
I'm all about the mousse (no cake). This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. To assemble the cake, pour the roasted strawberries and their syrup into the lined loaf tin.
That’s how to make Strawberry Tiramisu Mousse Cake , If you follow it appropriately, after that obviously the outcomes are very excellent. This dish has been tested, so you do not require to doubt the preference. If you are pleased with this Strawberry Tiramisu Mousse Cake dish, please share it with your pals. We will certainly create a variety of other dishes, of course the ones that have been shown successful as well as taste excellent.
So that’s going to wrap it up with this exceptional food strawberry tiramisu mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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