Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry tiramisu mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
Strawberry Tiramisu Mousse Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Tiramisu Mousse Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you cook it.
Ingredients of Strawberry Tiramisu Mousse Cake:
- Prepare 2 layers Sponge cake
- Make ready Strawberry Tiramisu Batter
- Get 40 grams Strawberries
- Make ready 50 grams Mascarpone cheese
- Get 50 grams Cream cheese
- Make ready 30 grams Milk
- Prepare 1 Egg yolk
- Make ready 30 grams Granulated sugar
- Get 75 grams Heavy cream
- Get 3 1/2 grams Gelatin
- Make ready 20 grams Water
- Make ready Strawberry Mousse Batter
- Get 150 grams Strawberries
- Make ready 50 grams Granulated sugar
- Make ready 1 tsp Lemon juice
- Get 1 tsp Strawberry Liqueur
- Make ready 50 grams Yogurt
- Make ready 100 grams Heavy cream
- Take 4 grams Gelatin
- Prepare 25 grams Water
You can cut them in a half or in rounds, in pieces or you can shape. Easy to make and incredibly delicious, the perfect dessert for the strawberry season. From a classic, luscious tiramisu to an apple or orange tiramisu. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.
This Is To Make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- This is a close up of the cake.
I'm all about the mousse (no cake). This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. To assemble the cake, pour the roasted strawberries and their syrup into the lined loaf tin.
That’s just how to make Strawberry Tiramisu Mousse Cake , If you follow it correctly, then naturally the results are really good. This dish has been checked, so you don’t need to doubt the preference. If you are pleased with this Strawberry Tiramisu Mousse Cake recipe, please share it with your good friends. We will create a variety of various other dishes, certainly the ones that have actually been proven effective and also taste excellent.
So that is going to wrap this up for this exceptional food strawberry tiramisu mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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