Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry tiramisu mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
Strawberry Tiramisu Mousse Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Tiramisu Mousse Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve it.
What needs to be prepared of Strawberry Tiramisu Mousse Cake:
- Take 2 layers Sponge cake
- Prepare Strawberry Tiramisu Batter
- Make ready 40 grams Strawberries
- Prepare 50 grams Mascarpone cheese
- Get 50 grams Cream cheese
- Get 30 grams Milk
- Take 1 Egg yolk
- Take 30 grams Granulated sugar
- Take 75 grams Heavy cream
- Get 3 1/2 grams Gelatin
- Prepare 20 grams Water
- Prepare Strawberry Mousse Batter
- Prepare 150 grams Strawberries
- Get 50 grams Granulated sugar
- Make ready 1 tsp Lemon juice
- Take 1 tsp Strawberry Liqueur
- Take 50 grams Yogurt
- Get 100 grams Heavy cream
- Get 4 grams Gelatin
- Prepare 25 grams Water
You can cut them in a half or in rounds, in pieces or you can shape. Easy to make and incredibly delicious, the perfect dessert for the strawberry season. From a classic, luscious tiramisu to an apple or orange tiramisu. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.
Guide To Make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- This is a close up of the cake.
I'm all about the mousse (no cake). This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. To assemble the cake, pour the roasted strawberries and their syrup into the lined loaf tin.
That’s how to make Strawberry Tiramisu Mousse Cake , If you follow it appropriately, after that certainly the results are excellent. This recipe has been examined, so you don’t need to doubt the taste. If you are satisfied with this Strawberry Tiramisu Mousse Cake dish, please share it with your friends. We will write a selection of other recipes, naturally the ones that have actually been confirmed successful as well as taste excellent.
So that’s going to wrap this up for this exceptional food strawberry tiramisu mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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